Dining at Ojai
The orchards, ranches and farms of the Ojai Valley yield the finest seasonal food the earth has to offer and it is one of the only true Mediterranean climates of the world with its warm days and cool nights. Inspired by the many microclimates of Central California and the bounty they bring forth, our chefs have mastered California Central Coast Cuisine.
The bounty of a rich California harvest is served each day in our restaurants. Tender heirloom tomatoes, citrus, avocado and other freshly picked fruits and vegetables are grown in abundance. Rosemary, basil, tarragon, thyme, lavender, lemon grass and edible flowers are harvested from the Inn's herb gardens. Local farmers and ranchers supply fresh, wholesome menu ingredients for which Ojai has become famous.
Our Chefs serve only the finest and freshest seafood, steaks, chops and produce combined with our legendary service to provide unique dining experiences at all of our restaurants. Our Award Winning wine list is centered on the abundance of world-class wineries and vineyards in California. We also have over twenty countries represented in our wine cellar.
